Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 10.6 g
  • Cholesterol: 424.0 mg
  • Sodium: 172.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.2 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Healthy Eating Recipe Healthy Eating Recipe
Number of Servings: 4

Ingredients

    Hard Boiled Egg, 8 large
    Celery, raw, .33 cup, diced
    Oikos Organic Greek Yogurt, Plain, 4 oz
    *Grey Poupon Dijon Mustard, 1 tsp
    Dill weed, fresh, 3 sprigs

Directions

Boil eggs and cool. Chop and place in a mixing bowl. Mix in celery, yogurt, dijon mustard and dill, salt and pepper to taste. Dust with paprika (optional).

Great on toasted rye bread or simply a salad.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DBARIZONA.