Italian Sausage Pizza, gluten-free

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 82.3

Total Fat: 5.2 g
Cholesterol: 13.3 mg
Sodium: 187.9 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.8 g
Protein: 4.8 g

View full nutritional breakdown of Italian Sausage Pizza, gluten-free calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 350

Number of Servings: 12

Ingredients

1 Bavaria Mills Pizza Crust, 12" (gluten and soy free)

.25 C. Pesto Basil

.75 C. Tomatoes, Italian Style, peeled and diced

1 Al Fresco Italian Chicken Sausage

1 C. Red Pepper, chopped

.5 C. Sweet Onion, chopped

.75 C. Tillamook Italian Cheese, 2-Blend

.25 C. Stella Parmesan Cheese, shaved

Directions

Mix tomatoes (may blend) and basil pesto and spread over pizza crust. Cut up chicken sausage and put on top. Sprinkle red peppers and onions on top. Spread cheeses. Bake

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SNAPSHOT49.