Spinach, Feta, and Red Pepper Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.1
  • Total Fat: 9.2 g
  • Cholesterol: 16.8 mg
  • Sodium: 993.7 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.7 g

View full nutritional breakdown of Spinach, Feta, and Red Pepper Pizza calories by ingredient
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Yummy, easy-to-make pizza. Yummy, easy-to-make pizza.
Number of Servings: 6


    Pillsbury Pizza Crust Classic Dough
    Roasted Red Peppers, 1 cup
    Black Olives, 10 jumbo
    Spinach, frozen, 1 package (10 oz)
    Tomato Sauce, 1 cup
    Feta Cheese, 4 oz (


Follow directions on the Pillsbury package.

Chop olives and red peppers. Spread tomato sauce over the dough. Add drained spinach, then chopped ingredients. Add feta last. Bake for 10 minutes.


Serving Size: Makes 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user KVERCHOT26.

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