Spinach, Feta, and Red Pepper Pizza
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 241.1
- Total Fat: 9.2 g
- Cholesterol: 16.8 mg
- Sodium: 993.7 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 4.6 g
- Protein: 8.7 g
View full nutritional breakdown of Spinach, Feta, and Red Pepper Pizza calories by ingredient
Introduction
Yummy, easy-to-make pizza. Yummy, easy-to-make pizza.Number of Servings: 6
Ingredients
-
Pillsbury Pizza Crust Classic Dough
Roasted Red Peppers, 1 cup
Black Olives, 10 jumbo
Spinach, frozen, 1 package (10 oz)
Tomato Sauce, 1 cup
Feta Cheese, 4 oz (
Directions
Follow directions on the Pillsbury package.
Chop olives and red peppers. Spread tomato sauce over the dough. Add drained spinach, then chopped ingredients. Add feta last. Bake for 10 minutes.
Enjoy.
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user KVERCHOT26.
Chop olives and red peppers. Spread tomato sauce over the dough. Add drained spinach, then chopped ingredients. Add feta last. Bake for 10 minutes.
Enjoy.
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user KVERCHOT26.