Stuffed jalapenos with bacon wrap

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 57.6
  • Total Fat: 4.7 g
  • Cholesterol: 14.7 mg
  • Sodium: 61.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Stuffed jalapenos with bacon wrap calories by ingredient
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Introduction

decadent poppers stuffed with cream cheese and water chestnust for cruch wrapped in bacon. decadent poppers stuffed with cream cheese and water chestnust for cruch wrapped in bacon.
Number of Servings: 21

Ingredients

    8oz box of cream cheese
    small can sliced water chestmuts
    21 jalapenos
    24 slices of bacon cut in half to wrap jalapenos

Directions

Preheat oven to 450 degrees
wash and deseed jalapenos cutting off tops (I use my grapefruit knife to clean out seeds and membranes)
Slightly warm the cream cheese and slip into an extruder.
Fill one third of each pepper. Cut water chestnuts into 1/8th slices and place 3 slices into each pepper. Press down into pepper with chop stick. Fill peppers with more cream cheese, add more water chestnuts. When full cover in 1/2 slice bacon covering top well and securing with toothpick.
Place on wire rack above foil covered cookie sheet. Bake at 450 degrees for 1/2 hour then turn over and back another
1/2 hour. Cool 5 minutes before serving.

Serving Size: makes 21 servings of one jalapeno each

Number of Servings: 21

Recipe submitted by SparkPeople user MELINDAWINTER.

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