Japanese Style Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 7.6 g
  • Cholesterol: 16.1 mg
  • Sodium: 1,905.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.9 g

View full nutritional breakdown of Japanese Style Chicken Curry calories by ingredient

Number of Servings: 8


    curry powder, sweet potato, onion, chicken, carrot, zucchini,


combine, oil, water, broth and flour in crock pot, set on low. add cut up chicken and cut up vegetables.
chop half an onion finely
chop the other half coarsely, place all onion in pot with rest
cook on low for 6 hours, serve over rice.

Serving Size: 3/4 Cup

Number of Servings: 8

Recipe submitted by SparkPeople user MELODRAMERIC.