Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.2
Total Fat 7.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.3 g
Cholesterol 16.1 mg
Sodium 1,905.3 mg
Potassium 389.1 mg
Total Carbohydrate 18.3 g
Dietary Fiber 2.7 g
Sugars 6.1 g
Protein 7.9 g
Vitamin A 128.4 %
Vitamin B-12 2.7 %
Vitamin B-6 15.3 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 3.7 %
Copper 7.6 %
Folate 7.4 %
Iron 7.6 %
Magnesium 7.1 %
Manganese 18.0 %
Niacin 22.5 %
Pantothenic Acid 4.8 %
Phosphorus 11.7 %
Riboflavin 7.1 %
Selenium 10.7 %
Thiamin 7.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Style Chicken Curry

View the full Japanese Style Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Style Chicken Curry

57 calories of Olive Oil, (0.03 cup)

33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

16 calories of Honey, (0.25 tbsp)

14 calories of Flour, white, (0.03 cup)

11 calories of Onions, raw, (0.19 large)

10 calories of Carrots, raw, (0.38 medium)

5 calories of Zucchini, (0.19 cup, sliced)

5 calories of Curry powder, (0.25 tbsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.25 tbsp)


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