Sweet and Sour Turkey and Cabbage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 219.8
- Total Fat: 6.1 g
- Cholesterol: 53.3 mg
- Sodium: 920.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 5.4 g
- Protein: 18.5 g
View full nutritional breakdown of Sweet and Sour Turkey and Cabbage calories by ingredient
Number of Servings: 6
Ingredients
-
1 pounds ground turkey
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 tablespoons quick cooking oats
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 medium head cabbage, cut into thin
wedges
2 (8 ounce) can tomato sauce
1/4 cup apple cider vinegar
4 tablespoons brown sugar
salt and ground black pepper to taste
Directions
1. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.
Serving Size: makes 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEATBUG.
2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.
Serving Size: makes 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEATBUG.