Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

4.5 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 6.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 2,464.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Roasted Pumpkin Seeds calories by ingredient
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Number of Servings: 6

Ingredients

    1 quart water
    2 cups raw pumpkin seeds
    2 tbsp salt
    1 tbsp vegetable oil or butter melted

Directions

Preheat oven to 250 degrees F. Pick through seeds and remove and cut seeds. Remove as much of the stringy fibers as possible. Bring the water and salt to a boil. Add the seeds and boil for 10 minutes. Drain, spread on kitchen towel or paper towel and pat dry. Place the seeds in a bowl and toss with oil or melted butter. Spread evenly on a large cookie sheet or roasting pan. Place pan in a preheated oven and roast the seeds for 30 to 40 minutes. Stir about every 10 minutes, until crisp and golden brown. Cool the seeds, then shell and eat or pack into an air tight container or zip closure bags and refrigerate until ready to eat.

Number of Servings: 6

Recipe submitted by SparkPeople user CYNTHIA609.

TAGS:  Snacks |

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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    This recipe is FABULOUS! I did cook them over an hour at 250 degrees to get them nice and crisp, but boiling them in the salt water made them taste great! I added some sea salt after I placed them on the cookie sheet.....just to add a little more flavor, and baked them about 1hr & 15min. TASTY! - 10/29/08

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  • Very Good
    3 of 3 people found this review helpful
    Don't use papertowels to dry the seeds unless your towels are super strong :) This was a great recipie clearly written. Thanks! - 8/13/08

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  • Incredible!
    2 of 2 people found this review helpful
    Mine were fine after an hour in the oven- I tossed in some cumin, salt, pepper and paprika with the butter before I roatsed- YUMMY!! - 10/29/10

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  • Incredible!
    2 of 2 people found this review helpful
    i especially love the well written instructions.. it had been years since i roasted pumpkin seeds... oh, i used a strainer rather than towels, and i added some garlic with the butter for extra flavor. i baked mine over an hour as well. - 10/30/08

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! A healthy snack that my kids and I both love. Thanks for a great recipe! - 10/21/09

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