Fruit Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 266.8
- Total Fat: 11.8 g
- Cholesterol: 31.1 mg
- Sodium: 2.2 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g
View full nutritional breakdown of Fruit Crisp calories by ingredient
Introduction
Like fruit pie, minus the hassle. Like fruit pie, minus the hassle.Number of Servings: 8
Ingredients
-
-1c Sugar
-1c Flour
-1tsp cinnamon
-1/4tsp salt
-2c Any fruit cut up (calculated using strawberries)
-1 stick of unsalted butter, sliced approx tbsp size
Directions
Mix first four ingredients.
With pastry cutter, cut in butter.
(Or, just throw it into the food processor. Pulse the dry ingredients a few times, and then add the butter until crumbly).
In a lightly greased shallow casserole dish, layer the fruit and then cover with the mixture.
Bake at 375F till top is golden, approx 45-55 min.
Goes great with ice cream or whipped topping. Also, can use Splenda with great results.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SEPLIBRA.
With pastry cutter, cut in butter.
(Or, just throw it into the food processor. Pulse the dry ingredients a few times, and then add the butter until crumbly).
In a lightly greased shallow casserole dish, layer the fruit and then cover with the mixture.
Bake at 375F till top is golden, approx 45-55 min.
Goes great with ice cream or whipped topping. Also, can use Splenda with great results.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SEPLIBRA.