chicken vegetable soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 2.6 g
  • Cholesterol: 100.1 mg
  • Sodium: 606.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 40.4 g

View full nutritional breakdown of chicken vegetable soup calories by ingredient



Number of Servings: 8

Ingredients

    3 lb chicken breast
    32 oz chicken broth, low sodium
    32 oz water
    2 cups frozen green beans
    1 1/2 cups raw carrots
    1/2 cup mixed (yellow, red, green) frozen peppers
    3 whole bay leaves
    1 tsp cayenne and/or 1 tsp dried red pepper flakes
    1 tbsp thyme
    1 tsp black pepper
    1-2 tbsp Italian seasoning

Directions

slow cooker--High for 4-6 hours, Low for 8-10 hours

Serving Size: 8 bowls

Number of Servings: 8

Recipe submitted by SparkPeople user CGBHMH.