Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 216.6
Total Fat 2.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.1 g
Cholesterol 100.1 mg
Sodium 606.4 mg
Potassium 822.2 mg
Total Carbohydrate 6.6 g
Dietary Fiber 2.2 g
Sugars 1.6 g
Protein 40.4 g
Vitamin A 86.6 %
Vitamin B-12 14.8 %
Vitamin B-6 52.8 %
Vitamin C 65.8 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 6.1 %
Copper 12.8 %
Folate 7.9 %
Iron 16.8 %
Magnesium 16.3 %
Manganese 23.7 %
Niacin 111.1 %
Pantothenic Acid 15.3 %
Phosphorus 43.0 %
Riboflavin 15.8 %
Selenium 47.3 %
Thiamin 11.9 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken vegetable soup

View the full chicken vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken vegetable soup

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

10 calories of Carrots, raw, (0.19 cup, chopped)

9 calories of Green Beans (snap), (0.25 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Peppers, hot chili, red, fresh, (0.13 pepper)

2 calories of Thyme, ground, (0.13 tbsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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