Rice and Ground Turkey Burritos
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 365.6
- Total Fat: 7.9 g
- Cholesterol: 40.5 mg
- Sodium: 1,328.5 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 4.4 g
- Protein: 25.9 g
View full nutritional breakdown of Rice and Ground Turkey Burritos calories by ingredient
Number of Servings: 10
Ingredients
-
1 lb lean ground turkey
2 cups cooked brown rice
2 cups (1 can) fat free refried beans
2 cups Salsa
2.5 Cups Reduced Fat Cheese
10 Buena Vida Fat Free Flour torillas
10 Tbsp Fat Free Sour Cream
10 Tbsp Black Olives
1 medium onion
1 Chi chis taco seasoning packet
Directions
Chop onions and place in frying pan
Add ground beef and brown until cooked
Add taco seasoning (as directed)
Add refried beans, rice and 1 cup salsa and heat
Place 1/10th of mixture in each tortilla shell, sprinkle with cheese, wrap and place in 9x13 baking dish.
Pour remaining salsa over each burrito
Bake at 350 for 25-30 or until shells are crisp.
Serve with 1 tbsp sour cream and 1 tbsp black olives.
Serving Size: 1 burrito
Number of Servings: 10
Recipe submitted by SparkPeople user ELISHKA1.
Add ground beef and brown until cooked
Add taco seasoning (as directed)
Add refried beans, rice and 1 cup salsa and heat
Place 1/10th of mixture in each tortilla shell, sprinkle with cheese, wrap and place in 9x13 baking dish.
Pour remaining salsa over each burrito
Bake at 350 for 25-30 or until shells are crisp.
Serve with 1 tbsp sour cream and 1 tbsp black olives.
Serving Size: 1 burrito
Number of Servings: 10
Recipe submitted by SparkPeople user ELISHKA1.