Cherry Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 7.2 g
  • Cholesterol: 3.3 mg
  • Sodium: 280.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Cherry Cheesecake calories by ingredient



Number of Servings: 8

Ingredients

    1 graham cracker pie crust
    1 can sugar free cherry pie filling
    1 pkg Fat Free Sugar Free Cheesecake Pudding
    1 1/2 cups milk
    1 pkg fat free cream cheese (8 oz)

Directions

Soften cream cheese. Add 2 tbsp milk and mix with beater until smooth. Add pudding mix and 1 1/2 cups milk. Beat 2 minutes and pour into pie shell. Refrigerate for 30 mins and add cherries to top of pie. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MS41120.

TAGS:  Desserts |