Hamburger Cheese Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 456.4
- Total Fat: 31.0 g
- Cholesterol: 139.8 mg
- Sodium: 913.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.5 g
- Protein: 26.8 g
View full nutritional breakdown of Hamburger Cheese Bake calories by ingredient
Number of Servings: 8
Ingredients
-
Tomato Sauce, 2 cup
Onions, raw, .5 cup, chopped
Cottage Cheese, 2% Milkfat, 1 cup (not packed)
Cream Cheese, 1 cup
Sour Cream, reduced fat, .25 cup
*No Yolk Broad Noodles, 4 cup
Parmesan Cheese, grated, 2 oz
Garlic, 1 clove
Salt, 1 tsp
Ground beef, lean, 16 oz
Directions
In large skillet, brown meat. Add onion and saute for 3-4 minutes. Stir in tomato sauce, salt and garlic. Meanwhile, cook noodles.
In food processor, combine cottage cheese, cream cheese, and sour cream.
Spread 1/2 noodles in 11x7 pan. Top with 1/2 meat sauce, then cheese mixture. Add remaining noodles and then sauce. Top with parmesan cheese. Bake at 350 degrees for 30 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIMBEREDGE.
In food processor, combine cottage cheese, cream cheese, and sour cream.
Spread 1/2 noodles in 11x7 pan. Top with 1/2 meat sauce, then cheese mixture. Add remaining noodles and then sauce. Top with parmesan cheese. Bake at 350 degrees for 30 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIMBEREDGE.