Stuffed Mushrooms
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 81.9
- Total Fat: 4.5 g
- Cholesterol: 7.9 mg
- Sodium: 258.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.7 g
- Protein: 4.2 g
View full nutritional breakdown of Stuffed Mushrooms calories by ingredient
Introduction
Mushrooms stuffed with veggies and bacon Mushrooms stuffed with veggies and baconNumber of Servings: 12
Ingredients
-
2 Tbsp Margarine melted
1/4 tsp Thyme ground
2 Tbsp chopped Green pepper
12 Large button mushrooms with stems removed
Stems from mushrooms chopped and set aside
2 Tbsp onion chopped
3/4 C. Bread Crumbs italian season flavor
2 Tbsp of bacon bits
3 oz of Provolone cheese slices divided into 12 pcs.
Directions
Preheat oven to 350 F.
Remove stems from mushrooms, set caps aside and chop stems. Chop onions and peppers.
Melt 1 tbsp of margarine in skillet over medium heat. Saute mushroom stems, onions, and green peppers until tender. Put in a bowl and mix in bacon bits, bread crumbs, and thyme. Mix well!
Spoon the mixture into the mushroom caps and place in a shallow dish.
Melt remaining margarine and drizzle over mushrooms. Top each mushroom with a piece of the cheese slices.
Bake for 15 minutes and serve hot. Serves 12 as an appetizer or 6 as a side item.
Number of Servings: 12
Recipe submitted by SparkPeople user RAVYN_2006.
Remove stems from mushrooms, set caps aside and chop stems. Chop onions and peppers.
Melt 1 tbsp of margarine in skillet over medium heat. Saute mushroom stems, onions, and green peppers until tender. Put in a bowl and mix in bacon bits, bread crumbs, and thyme. Mix well!
Spoon the mixture into the mushroom caps and place in a shallow dish.
Melt remaining margarine and drizzle over mushrooms. Top each mushroom with a piece of the cheese slices.
Bake for 15 minutes and serve hot. Serves 12 as an appetizer or 6 as a side item.
Number of Servings: 12
Recipe submitted by SparkPeople user RAVYN_2006.