Stuffed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 4.5 g
  • Cholesterol: 7.9 mg
  • Sodium: 258.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Stuffed Mushrooms calories by ingredient
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Mushrooms stuffed with veggies and bacon Mushrooms stuffed with veggies and bacon
Number of Servings: 12


    2 Tbsp Margarine melted
    1/4 tsp Thyme ground
    2 Tbsp chopped Green pepper
    12 Large button mushrooms with stems removed
    Stems from mushrooms chopped and set aside
    2 Tbsp onion chopped
    3/4 C. Bread Crumbs italian season flavor
    2 Tbsp of bacon bits
    3 oz of Provolone cheese slices divided into 12 pcs.


Preheat oven to 350 F.

Remove stems from mushrooms, set caps aside and chop stems. Chop onions and peppers.

Melt 1 tbsp of margarine in skillet over medium heat. Saute mushroom stems, onions, and green peppers until tender. Put in a bowl and mix in bacon bits, bread crumbs, and thyme. Mix well!

Spoon the mixture into the mushroom caps and place in a shallow dish.

Melt remaining margarine and drizzle over mushrooms. Top each mushroom with a piece of the cheese slices.

Bake for 15 minutes and serve hot. Serves 12 as an appetizer or 6 as a side item.

Number of Servings: 12

Recipe submitted by SparkPeople user RAVYN_2006.

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