Corn and Black Bean Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 118.0
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 5.1 g
- Protein: 5.4 g
View full nutritional breakdown of Corn and Black Bean Salad calories by ingredient
Number of Servings: 8
Ingredients
-
1/3 cup fresh cilantro, chopped
1 15 oz can black beans, drained and rinses
12-oz package frozen corn, thawed
1/2 cup lime juice
1 T olive oil
2 scallions, chopped
1 1/2 t cumin
1/2 t garlic powder
salt and pepper
Directions
Combine all ingredients and add salt and pepper to taste.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAHOLMAN1.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAHOLMAN1.
