Seafood pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 370.2
- Total Fat: 8.1 g
- Cholesterol: 121.9 mg
- Sodium: 588.0 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 5.7 g
- Protein: 26.0 g
View full nutritional breakdown of Seafood pasta calories by ingredient
Introduction
Great alternative to canned tomato or any other sauce,its light and flavorful its a hit with everyone I serve it to Great alternative to canned tomato or any other sauce,its light and flavorful its a hit with everyone I serve it toNumber of Servings: 6
Ingredients
Catelli Smart Pasta, 340 gram(s) (remove)
Cherry Tomatoes, Fresh, 1 Tomato, 8 serving (remove)
Olive Oil, 2 tbsp
Shrimp, cooked, 340 grams
Imitation Alaskan King Crab, 227 grams
Lawry's Seasoned Salt, 0.25 tsp
*Lemon Juice, .3 fl oz
Parsley, 2 tbsp
Basil, 1 tbsp
Garlic, 2 cloves
Granulated Sugar, .25 tsp
Parmesan Cheese, grated, 1 oz
Directions
Add olive oil and spices to a pan, allow to heat over medium. chop tomatoes and add to oil, stir and it will emulsify in a few minutes add lemon juice and sugar.
Boil pasta to desired tenderness.
Add shrimp to sauce if fresh allow to turn pink before adding crab meat, if cooked already, add shrimp and crab meat for the last 1 to 2 minutes of cooking , add grated parmesan and serve over pasta. Enjoy!!
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DANA7798.
Boil pasta to desired tenderness.
Add shrimp to sauce if fresh allow to turn pink before adding crab meat, if cooked already, add shrimp and crab meat for the last 1 to 2 minutes of cooking , add grated parmesan and serve over pasta. Enjoy!!
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DANA7798.