easy skillet chicken and tomatoes

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 222.1
  • Total Fat: 1.7 g
  • Cholesterol: 34.3 mg
  • Sodium: 152.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 22.8 g

View full nutritional breakdown of easy skillet chicken and tomatoes calories by ingredient
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Number of Servings: 7

Ingredients

    chicken breast boneless skinless members mark, 16 oz (remove)
    light red kidney beans - winn dixie 2 cup (remove)
    tomatoes diced canned low sodium great value, 411 gram(s) (remove)
    garlic minced - christopher ranch in water, 6 tsp (remove
    mrs dash chipolte

Directions

Serving Size: 7 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user QUEENBMALYNN.

TAGS:  Poultry |

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