Pumpkin Bars

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 7.3 g
  • Cholesterol: 40.5 mg
  • Sodium: 116.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Pumpkin Bars calories by ingredient



Number of Servings: 28

Ingredients

    15 oz canned pumpkin
    1 stick margarine, melted
    1 Cup whole wheat flour
    1 Cup white flour
    3 large eggs
    1 Cup granulated sugar
    2 tsp baking soda
    1 tsp baking powder
    1 tsp vanilla
    1 Tbsp cinnamon

Directions

Melt butter and mix in canned pumpkin. Add sugar, vanilla, eggs- beat well. Mix together flour, baking soda and baking powder and slowly add to wet mixture. Pour onto greased and floured jelly pan. Bake at 325 for 25 minutes. Allow to cool. Also good topped with cream cheese frosting- just not as healthy!

Number of Servings: 28

Recipe submitted by SparkPeople user TINKER348.