Sesame Ginger Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 333.7 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Sesame Ginger Salad Dressing calories by ingredient
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Number of Servings: 4


    1/4 cup vegetable or canola oil

    3 tablespoons rice vinegar

    2 teaspoons soy sauce

    2 t. Sesame oil

    2 tablespoons brown sugar

    3 green onions, thinly sliced OR

    1/8 t. onion powder

    Fresh ginger, grated

    1 T. sesame seeds, toasted

    salt to taste



Pour vegetable oil, vinegar, soy sauce and sesame oil into a blender.

Add brown sugar, onion, and fresh grated ginger.

Blend till well combined.

Salt to taste.

Refrigerate for 30 minutes to blend all the flavors. Stir and pour on salad just before serving.

Makes approximately 1/2 cup of dressing.

Refrigerate any dressing left over.

This is great as a marinade for chicken, as well.

Serving Size: Makes 4 (2 T) servings

Number of Servings: 4

Recipe submitted by SparkPeople user BEAKIEBEAN.

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