Paleo Coconut-Almond Mini Muffins

Paleo Coconut-Almond Mini Muffins
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 7.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Paleo Coconut-Almond Mini Muffins calories by ingredient


Introduction

Paleo-friendly muffins, adapted from the recipe at http://www.paleoplan.com/2010/01-04/almond
-muffins/
Paleo-friendly muffins, adapted from the recipe at http://www.paleoplan.com/2010/01-04/almond
-muffins/

Number of Servings: 18

Ingredients

    1/2c almond butter
    1/2c sliced almonds
    1/2c almond milk (Silk, Vanilla)
    1/2c (8T) shredded unsweetened coconut
    1 egg (cage-free omega-3)

Directions

Mix all ingredients in a bowl.
Divide mixture into 18 mini muffin cups.
Bake at 400 degrees for 10-15 mins. (Mini muffin cups placed on a baking sheet took 13 mins in my gas oven; original recipe for standard-sized muffins states 15 mins.)

Suggested add-ins: Blueberries, cinnamon, honey, vanilla, additional coconut (I only used half of what was recommended).

Serving Size: Makes 18 mini muffins (or 6 standard muffins)

Number of Servings: 18

Recipe submitted by SparkPeople user CURLERLIKEYOU.