All Star Turkey Meat Balls

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 6.3 g
  • Cholesterol: 40.9 mg
  • Sodium: 476.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.1 g

View full nutritional breakdown of All Star Turkey Meat Balls calories by ingredient
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Same as All Star Pork except made with Turkey! Same as All Star Pork except made with Turkey!
Number of Servings: 6


    1 lb Ground Turkey
    1 tbsp chopped onion or onion flakes
    3/4 crushed corn flakes
    1/2 tsp salt
    1/8 tsp black pepper
    1 egg
    1/4 cup Ketchup
    3 tbsp brown sugar
    1 tsp dry mustard


1. Heat oven to 375 degrees F.

2. In a large bowl, combine ground turkey, onion flakes, corn flakes, salt, pepper and egg.

3. In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the turkey and mix well.

4. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture.

5. Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.

Serves 6 (about 2.5 ounce servings)

Number of Servings: 6

Recipe submitted by SparkPeople user QTKEL35.

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Member Ratings For This Recipe

  • Incredible!
    Delicious. A big hit for my dinner party! - 3/10/10

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  • Incredible!
    I really liked the glaze. They were a bit dry, but turkey dries so easily. I planned on eating on a toasted pita with parmesean cheese, but served them as is and it was great! Thanks! - 4/21/08

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  • Very Good
    Mine were a little dry (but that's probably b/c I'm a terrible cook). But they were tasty. My fiance really liked them too. - 11/5/07

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  • Incredible!
    i made these and froze them so i can thaw just a few at a time and eat them on a sub... yummy!! great recipe - 11/1/07

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