Cabbage Soup w/ Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 0.7 g
  • Cholesterol: 17.1 mg
  • Sodium: 73.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.6 g

View full nutritional breakdown of Cabbage Soup w/ Chicken calories by ingredient



Number of Servings: 8

Ingredients

    3/4 gal. water
    2 half chicken breasts, skinless and boneless
    1 C. onion, chopped
    1.5 C. green pepper, diced
    2 C. carrots, diced
    1.5 C. celery, diced
    5.5 C. cabbage, chopped
    2 tsp. Tuscan Chicken spice

Directions

In Pot add water and chicken. After boiling chicken, cut up, add all ingredients to pot till done. I usually let it simmer for awhile.
Makes 8, 1.5 cup servings
Note: I do not add salt or pepper, so you will have to add to your own taste. Guess Im a bland person. Dont forget to spice, couldnt add it on top ingredients, Thanks

Number of Servings: 8

Recipe submitted by SparkPeople user ALASKAMOM1.