Crock Pot Sante Fe Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 1.5 g
  • Cholesterol: 49.3 mg
  • Sodium: 408.9 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 24.5 g

View full nutritional breakdown of Crock Pot Sante Fe Chicken calories by ingredient
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Taken from

Great and easy dish! Thanks Gina!
Taken from

Great and easy dish! Thanks Gina!

Number of Servings: 8


    24 oz (1 1/2) lbs chicken breast
    14.4 oz can diced tomatoes with mild green chilies
    15 oz can black beans
    8 oz frozen corn
    1/4 cup chopped fresh cilantro
    14.4 oz can fat free chicken broth
    3 scallions, chopped
    1 clove garlic
    1 tsp onion powder
    1 tsp cumin
    1 tsp cayenne pepper (to taste)
    salt to taste


Drain black beans.

Add black beans, tomatoes, frozen corn, cilantro, chicken broth, garlic, onion powder, cumin, and cayenne pepper to crock pot. Season chicken with salt. (I also used crushed red pepper and garlic seasoning). Then place chicken on top of mixture.

Cook on low for 8-10 hours in crock pot or 4-6 hours on high. Serve over rice.

Serving Size: Make 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MGILBERT33.

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Member Ratings For This Recipe

  • Love, love, love this recipe! About five of us from my mom's group make this recipe all the time, everyone's families seems to like it. (I also use crock pot liners, super easy clean up!) - 12/31/11

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