Fluffy Cinnamon Waffles

Fluffy Cinnamon Waffles

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 637.1
  • Total Fat: 35.0 g
  • Cholesterol: 110.8 mg
  • Sodium: 714.7 mg
  • Total Carbs: 64.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.7 g

View full nutritional breakdown of Fluffy Cinnamon Waffles calories by ingredient
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Introduction

I got the waffle recipe from http://www.seriouseats.com/recipes/2009/02
/sunday-brunch-the-greatest-waffle-rec
ipe-ever.html . The one listed here is a bit spruced up from that one; I didn't like the eggy flavor from having two yolks, and I added some cinnamon for a deeper flavor.
I got the waffle recipe from http://www.seriouseats.com/recipes/2009/02
/sunday-brunch-the-greatest-waffle-rec
ipe-ever.html . The one listed here is a bit spruced up from that one; I didn't like the eggy flavor from having two yolks, and I added some cinnamon for a deeper flavor.

Number of Servings: 3

Ingredients

    2 Egg whites
    1 Egg yolk
    1 3/4 cup flour
    1tsp Baking Soda/Powder
    1/4 tsp salt
    1tsp ground cinnamon
    1/4 tsp nutmeg
    1 3/4 cup milk
    1/2 cup canola oil
    3 tsp butter

Directions

1 In a medium mixing bowl stir together flour, baking powder, cinnamon, nutmeg, and salt. Make a well in the center.
2 In another bowl beat egg yolks slightly. Stir in milk and oil.
3 Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).
4 In a small bowl beat egg whites until stiff peaks form (tips stand straight up).
5 Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.
6 Spoon waffle batter into your waffle iron, making sure not to overfill it. Use some of the butter to oil your iron - makes the waffles easier to take out at the end.

Serving Size: makes 3 7-10 inch waffles

Number of Servings: 3

Recipe submitted by SparkPeople user MUSHYO.

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