Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 16.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Cucumber Salad calories by ingredient


Introduction

Organic cucumber salad Organic cucumber salad
Number of Servings: 1

Ingredients

    1. Take one cucumber, peeled and sliced. 2. Add organic apple vinegar (one half cup) 3. Then chop one dill sprig and mix all together in a bowl. Sometimes I add pepper for taste. Let it chill in the Fridge for an hour then serve, light, fresh and fun.
    ~m

Directions

None just let sit in fridge for 30 min or so.

Serving Size: One cuccumber is three servings

Number of Servings: 1

Recipe submitted by SparkPeople user APRICOT24.