lasagna rolls sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 558.7
  • Total Fat: 26.4 g
  • Cholesterol: 69.6 mg
  • Sodium: 1,474.1 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 29.8 g

View full nutritional breakdown of lasagna rolls sausage calories by ingredient



Number of Servings: 6

Ingredients

    1 lb ground sausage
    2 cups shredded cheese
    pasta sauce
    1 cup cottage cheese
    12 lasagna noodles

Directions

HEAT oven to 375ºF.COOK lasagna noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup spaghetti sauce and shredded cheese. Mix remaining spaghetti sauce and 1 cup water; spread 1 cup onto bottom of 13x9-inch baking dish. DRAIN noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover. BAKE 50 min. to 1 hour or until heated through, uncovering for the last 10 min.


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JILLY6.