Rolled Taco (1)

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 18.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 180.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.8 g

View full nutritional breakdown of Rolled Taco (1) calories by ingredient

Number of Servings: 1


    Beef, top sirloin, .5 oz
    Corn Tortillas, 1 tortilla, medium (approx 6" dia)
    Cheddar Cheese, 1 cubic inch
    *Guacamole, 1 tbsp
    Red Ripe Tomatoes, .125 cup, chopped or sliced
    Iceberg Lettuce (salad), .125 cup, shredded or chopped
    *Crisco Pure Vegetable Oil, .5 tbsp


Season and cook beef until tender enough to shred.
Dice tomatoes
Shred lettuce
grate cheese

Roll beef in corn totrilla. Heat oil in pan. Fry until crisp.

Drain on a paper towel

Garnish rolled taco with lettuce, cheese, tomatoes and guacamole. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNEYACRES.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    this is remnant of the rolled tacos i ate in San Diego.Muy Bueno.Gracias. - 6/23/08