Rolled Taco (1)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 261.7
- Total Fat: 18.3 g
- Cholesterol: 30.5 mg
- Sodium: 180.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.2 g
- Protein: 10.8 g
View full nutritional breakdown of Rolled Taco (1) calories by ingredient
Number of Servings: 1
Ingredients
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Beef, top sirloin, .5 oz
Corn Tortillas, 1 tortilla, medium (approx 6" dia)
Cheddar Cheese, 1 cubic inch
*Guacamole, 1 tbsp
Red Ripe Tomatoes, .125 cup, chopped or sliced
Iceberg Lettuce (salad), .125 cup, shredded or chopped
*Crisco Pure Vegetable Oil, .5 tbsp
Directions
Season and cook beef until tender enough to shred.
Dice tomatoes
Shred lettuce
grate cheese
Roll beef in corn totrilla. Heat oil in pan. Fry until crisp.
Drain on a paper towel
Garnish rolled taco with lettuce, cheese, tomatoes and guacamole. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNEYACRES.
Dice tomatoes
Shred lettuce
grate cheese
Roll beef in corn totrilla. Heat oil in pan. Fry until crisp.
Drain on a paper towel
Garnish rolled taco with lettuce, cheese, tomatoes and guacamole. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNEYACRES.
Member Ratings For This Recipe
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TYLAND04
