Veggie Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 79.9
  • Total Fat: 5.4 g
  • Cholesterol: 4.8 mg
  • Sodium: 145.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Veggie Salad calories by ingredient



Number of Servings: 7

Ingredients

    1C Broccoli
    1C Zuchinni
    1C Cucumber
    .5C Red Pepper
    .5C Green Pepper
    1C Green Beans
    1C Carrots
    .25C Itailian Dressing
    .25C Feta Cheese

Directions

Chop all veggies and toss with dressing and feta

Serving Size: Makes 7 1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user ERINMARIETOEWS.