Jamaican Easter Bun
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 295.7
- Total Fat: 9.4 g
- Cholesterol: 54.8 mg
- Sodium: 146.1 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
View full nutritional breakdown of Jamaican Easter Bun calories by ingredient
Number of Servings: 12
Ingredients
-
1/4 cup butter
1 cup granulated sugar
1 bottle "Dragon" Stout
1/4 cup orange marmalade
1/4 cup honey (optional)
2 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
1 tablespoon brown coloring
1 cup mixed fruits (raisins, cherries, mixed peel)
3 teaspoons vanilla extract
Directions
Heat together Dragon Stout Butter and sugar, then cool
Stir in slightly beaten eggs, vanilla, browning and marmalade
Stir dry ingredients togegher in a bowl
Add dry ingredients to wet ingredents mix well. Pour into greased loaf pan baked in 325 degrees oven for 15 minutes. Turn down oven to 300 degrees and bake for an additional 1 hour or until center is dry.
Serving Size: Makes 12 Serving
Stir in slightly beaten eggs, vanilla, browning and marmalade
Stir dry ingredients togegher in a bowl
Add dry ingredients to wet ingredents mix well. Pour into greased loaf pan baked in 325 degrees oven for 15 minutes. Turn down oven to 300 degrees and bake for an additional 1 hour or until center is dry.
Serving Size: Makes 12 Serving