Lisa's Peanut Butter Oat Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 242.5
- Total Fat: 8.0 g
- Cholesterol: 0.8 mg
- Sodium: 168.6 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.9 g
- Protein: 8.5 g
View full nutritional breakdown of Lisa's Peanut Butter Oat Bread calories by ingredient
Submitted by: BAREFOOT-LISA
Introduction
Recipe adapted from Paula Deen's peanut butter bread. This is not exactly "healthy" but nice for when you just want something baked! Excellent as a muffin too. Can also add peanut butter chips for more of a dessert feel. Recipe adapted from Paula Deen's peanut butter bread. This is not exactly "healthy" but nice for when you just want something baked! Excellent as a muffin too. Can also add peanut butter chips for more of a dessert feel.Number of Servings: 10
Ingredients
-
1 1/2 C Flour
6 tbsp Kretschmer Wheat Germ
1/2 C Oats
2 t Baking Powder
1/2 C Granulated Sugar
1 1/2 C Milk, nonfat
1 t Vanilla Extract
1/2 C Smart Balance Omega Creamy Natural Peanut Butter
1/2 t Nutmeg, ground
1/2 t Cinnamon, ground
1/2 t salt
Directions
Preheat oven to 375 f
Combine dry ingredients. Add a little of the milk to the peanut to help smooth it up. Then combine all the wet ingredients and stir in the dry. Do not over-stir as this will make it more dense and dry.
Pour into a greased loaf pan (like 8x4x3)
Bake for approx 45 minutes, check with toothpick after 35.
Serve with your favorite jam!
Serving Size: Makes 10 one slice servings
Number of Servings: 10
Recipe submitted by SparkPeople user LISA-ELEVATED.
Combine dry ingredients. Add a little of the milk to the peanut to help smooth it up. Then combine all the wet ingredients and stir in the dry. Do not over-stir as this will make it more dense and dry.
Pour into a greased loaf pan (like 8x4x3)
Bake for approx 45 minutes, check with toothpick after 35.
Serve with your favorite jam!
Serving Size: Makes 10 one slice servings
Number of Servings: 10
Recipe submitted by SparkPeople user LISA-ELEVATED.
