Lisa's Peanut Butter Oat Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 242.5
- Total Fat: 8.0 g
- Cholesterol: 0.8 mg
- Sodium: 168.6 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.9 g
- Protein: 8.5 g
View full nutritional breakdown of Lisa's Peanut Butter Oat Bread calories by ingredient
Introduction
Recipe adapted from Paula Deen's peanut butter bread. This is not exactly "healthy" but nice for when you just want something baked! Excellent as a muffin too. Can also add peanut butter chips for more of a dessert feel. Recipe adapted from Paula Deen's peanut butter bread. This is not exactly "healthy" but nice for when you just want something baked! Excellent as a muffin too. Can also add peanut butter chips for more of a dessert feel.Number of Servings: 10
Ingredients
-
1 1/2 C Flour
6 tbsp Kretschmer Wheat Germ
1/2 C Oats
2 t Baking Powder
1/2 C Granulated Sugar
1 1/2 C Milk, nonfat
1 t Vanilla Extract
1/2 C Smart Balance Omega Creamy Natural Peanut Butter
1/2 t Nutmeg, ground
1/2 t Cinnamon, ground
1/2 t salt
Directions
Preheat oven to 375 f
Combine dry ingredients. Add a little of the milk to the peanut to help smooth it up. Then combine all the wet ingredients and stir in the dry. Do not over-stir as this will make it more dense and dry.
Pour into a greased loaf pan (like 8x4x3)
Bake for approx 45 minutes, check with toothpick after 35.
Serve with your favorite jam!
Serving Size: Makes 10 one slice servings
Number of Servings: 10
Recipe submitted by SparkPeople user LISA-ELEVATED.
Combine dry ingredients. Add a little of the milk to the peanut to help smooth it up. Then combine all the wet ingredients and stir in the dry. Do not over-stir as this will make it more dense and dry.
Pour into a greased loaf pan (like 8x4x3)
Bake for approx 45 minutes, check with toothpick after 35.
Serve with your favorite jam!
Serving Size: Makes 10 one slice servings
Number of Servings: 10
Recipe submitted by SparkPeople user LISA-ELEVATED.
