Brown-Bag Burritos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 10.3 g
  • Cholesterol: 19.2 mg
  • Sodium: 580.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Brown-Bag Burritos calories by ingredient


Introduction

From Taste of Home From Taste of Home
Number of Servings: 20

Ingredients

    1 lb ground beef
    1 can (16oz) refried beans
    1/2 can enchilada sauce
    1/4 cup water
    3 tbsp finely chopped onion
    4 1/2 tsp chili powder
    1 1/2 tsp garlic powder
    3/4 tsp Salt
    1/2 tsp dried oregano
    8 inch Flour Tortillas
    Shredded cheese

Directions

Brown Hamburger, add next eight ingredients. Once boiling reduce heat, cover, and simmer about 20 mins.
Place desired amount of beef mixture onto warm tortilla and top with cheese. Then wrap and enjoy! I also like to add lettuce, sour cream, or taco sauce!

Serving Size: 15-20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user KALIRAY.

TAGS:  Beef/Pork |