Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 193.7 | Total Fat | 10.3 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 19.2 mg |
Sodium | 580.7 mg |
Potassium | 603.9 mg |
Total Carbohydrate | 17.2 g |
Dietary Fiber | 3.4 g |
Sugars | 1.2 g |
Protein | 8.1 g |
Vitamin A | 19.4 % | Vitamin B-12 | 10.0 % |
---|---|
Vitamin B-6 | 18.2 % |
Vitamin C | 24.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 5.9 % |
Copper | 10.7 % |
Folate | 4.5 % |
Iron | 16.8 % |
Magnesium | 9.4 % |
Manganese | 17.1 % |
Niacin | 15.5 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 10.0 % |
Riboflavin | 6.4 % |
Selenium | 4.3 % |
Thiamin | 7.9 % |
Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brown-Bag Burritos
View the full Brown-Bag Burritos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brown-Bag Burritos
96 calories of Ortega Enchilada Sauce, (0.05 package)
70 calories of Ground beef, (0.80 oz)
24 calories of Refried beans, ROSARITA, refried beans, traditional, (0.10 cup)
2 calories of Chili powder, (0.23 tsp)
1 calories of Garlic powder, (0.08 tsp)
1 calories of Onions, raw, (0.15 tbsp chopped)
0 calories of Oregano, ground, (0.03 tsp)
0 calories of Water, tap, (0.01 cup (8 fl oz))
Calories per serving of Brown-Bag Burritos
96 calories of Ortega Enchilada Sauce, (0.05 package)
70 calories of Ground beef, (0.80 oz)
24 calories of Refried beans, ROSARITA, refried beans, traditional, (0.10 cup)
2 calories of Chili powder, (0.23 tsp)
1 calories of Garlic powder, (0.08 tsp)
1 calories of Onions, raw, (0.15 tbsp chopped)
0 calories of Oregano, ground, (0.03 tsp)
0 calories of Water, tap, (0.01 cup (8 fl oz))
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