Vegan EZ Pumpkin bread


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.7 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegan EZ Pumpkin bread calories by ingredient


Introduction

This is an easy recipe for vegans who like pumpkin bread This is an easy recipe for vegans who like pumpkin bread
Number of Servings: 14

Ingredients

    1.5 cups granulated sugar
    1 cup canned pumpkin
    1.5 tsp Apple butter
    1 cup Apple sauce
    2 egg substitues
    1 2/3 cup wheat flour
    1 tsp baking soda
    3/4 tsp salt
    1 tsp cinnamon
    1/2 tspbaking powder
    and raisins(optional and add as much as you want)

Directions

Mix all ingredients in a large bowl, and put into a cassarole dish (that is what I use) or a bread pan. Cook at 350 degrees for 30-40 minutes or until a fork comes out clean. I cut it into about 14 peices but if you like them thicker cut it into as may as you want.

Number of Servings: 14

Recipe submitted by SparkPeople user SAC101.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    i love this simple and quick recipe. I replaced apple butter with vegan butter (bc I couldn't find it at my store) and used real pumpkin filling from my carvings. the bread is more like a loaf for dessert. its delicious and moist. and i'll use 1.25 cups of sugar this time (im not a sweet tooth). - 10/21/13