Chicken & biscuits

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 8.7 g
  • Cholesterol: 58.6 mg
  • Sodium: 2,126.1 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.7 g

View full nutritional breakdown of Chicken & biscuits calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Roasting Chicken, light meat, 2 cup, chopped or diced (remove)
    Chicken Gravy, 16 tbsp (remove)
    Biscuit, plain or buttermilk, 10 biscuit (2-1/4" dia) (remove)

Directions

Place chicken in shallow baking dish. Pour hot gravy over and top with raw biscuits. Bake for 12 min at 450. Until biscuits are brown and gravy bubbling.

Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user KUNCEBKA.

TAGS:  Poultry |

Rate This Recipe