Chicken & biscuits

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 8.7 g
  • Cholesterol: 58.6 mg
  • Sodium: 2,126.1 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.7 g

View full nutritional breakdown of Chicken & biscuits calories by ingredient
Submitted by:

Number of Servings: 4


    Roasting Chicken, light meat, 2 cup, chopped or diced (remove)
    Chicken Gravy, 16 tbsp (remove)
    Biscuit, plain or buttermilk, 10 biscuit (2-1/4" dia) (remove)


Place chicken in shallow baking dish. Pour hot gravy over and top with raw biscuits. Bake for 12 min at 450. Until biscuits are brown and gravy bubbling.

Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user KUNCEBKA.

TAGS:  Poultry |

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