Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 386.0 | Total Fat | 8.7 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 4.0 g |
| Cholesterol | 58.6 mg |
| Sodium | 2,126.1 mg |
| Potassium | 391.6 mg |
| Total Carbohydrate | 49.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.1 g |
| Protein | 26.7 g |
| Vitamin A | 2.3 % | Vitamin B-12 | 6.2 % |
|---|---|
| Vitamin B-6 | 22.9 % |
| Vitamin C | 0.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 6.6 % |
| Copper | 5.7 % |
| Folate | 21.4 % |
| Iron | 15.6 % |
| Magnesium | 9.5 % |
| Manganese | 13.2 % |
| Niacin | 52.1 % |
| Pantothenic Acid | 11.9 % |
| Phosphorus | 47.6 % |
| Riboflavin | 22.9 % |
| Selenium | 41.5 % |
| Thiamin | 22.8 % |
| Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & biscuits
View the full Chicken & biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & biscuits
157 calories of Biscuit, plain or buttermilk, (2.50 biscuit (2-1/4" dia))
122 calories of Chicken Gravy, (4 tbsp)
107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)
Calories per serving of Chicken & biscuits
157 calories of Biscuit, plain or buttermilk, (2.50 biscuit (2-1/4" dia))
122 calories of Chicken Gravy, (4 tbsp)
107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)
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