Cheeseburger Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.4
- Total Fat: 6.3 g
- Cholesterol: 50.7 mg
- Sodium: 625.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.2 g
- Protein: 31.4 g
View full nutritional breakdown of Cheeseburger Pie calories by ingredient
Number of Servings: 6
Ingredients
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1 cup + 2 tbsp Heart Smart Bisquick
1/4 cup 1% milk
1 lb lean ground beef
2 tbsp Worcestershire Sauce
1 tsp minced garlic
1 onion, finely chopped
1/2 cup egg beaters or other egg substitute
2 cups shredded fat free cheddar cheese
Directions
1) Preheat oven to 375 degrees.
2) Mix 1 cup Bisquick and milk just until dough forms.
3) Transfer to floured surface, and knead 5 times.
4) Roll out into a circle and then place into 9" pie pan, pressing into pan and up sides.
5) Combine beef, onion, Worchestershire, and garlic; brown well.
6) Add remaining 2 tbsp Bisquick to beef mixture; transfer to pie shell.
7) Combine cheese and egg substitute; cover beef evenly with cheese mixture.
8) Bake 30 minutes.
Serving Size: Makes 6 pie wedges
Number of Servings: 6
Recipe submitted by SparkPeople user DARK_CINDERELLA.
2) Mix 1 cup Bisquick and milk just until dough forms.
3) Transfer to floured surface, and knead 5 times.
4) Roll out into a circle and then place into 9" pie pan, pressing into pan and up sides.
5) Combine beef, onion, Worchestershire, and garlic; brown well.
6) Add remaining 2 tbsp Bisquick to beef mixture; transfer to pie shell.
7) Combine cheese and egg substitute; cover beef evenly with cheese mixture.
8) Bake 30 minutes.
Serving Size: Makes 6 pie wedges
Number of Servings: 6
Recipe submitted by SparkPeople user DARK_CINDERELLA.
Member Ratings For This Recipe
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