Deb's Tomato Pesto Veggie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 14.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 688.7 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Deb's Tomato Pesto Veggie calories by ingredient


Introduction

Pesto tomato with cream cheese Pesto tomato with cream cheese
Number of Servings: 1

Ingredients

    1 tomato
    .25 cup Pesto
    1 inch cube tablespoons of cream cheese
    15 reduced fat Triscuts

Directions

Wash and core tomato- slice into 3 thick slices- put in oven safe baking dish. Then spread Pesto equally on all 3 tomato slices. Take cream cheese and cut or slice into 3 equal parts and put on top of pesto. Put in oven and bake until cream cheese melts--about 20 to 25 minutes on 350 degrees. Then remove and cut tomatoes into 1/4ths and eat on Triscuts. Enjoy.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MNSKINNY.