Panzanella
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 220.8
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 131.2 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.3 g
- Protein: 8.0 g
View full nutritional breakdown of Panzanella calories by ingredient
Introduction
Panzanella PanzanellaNumber of Servings: 8
Ingredients
-
6 oz Italian bread, toasted and cut into bite size pieces
Olive oil, 1/4 cup
Garlic, 3 cloves minced
Balsamic vinegar, 2 Tbsp
Tomatoes, 4 ripe, cut into bite size pieces
Red onion, 3/4 c chopped
Basil, 10 leaves shredded
Green olives, 10 - pitted and halved
Fresh mozzarella, 8 oz cut into bite size pieces
Directions
Toss everything together - serve immediately.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLYRAE000.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLYRAE000.