Pretzel Rolls (Bread maker dough)

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 1.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 342.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Pretzel Rolls (Bread maker dough) calories by ingredient
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Number of Servings: 17


    1.5 c warm water
    2 T butter, cut up
    4.5 c all purpose flour
    1T agave nectar
    2 t salt
    1 T yeast

    1 egg beaten
    1 T Kosher salt

    2 quarts water
    .25 c baking soda


Add all ingredients to bread maker in the order listed and set on "dough" cycle.

Preheat oven to 425

Once the dough is finished divide into 2 oz pieces. Pinch edges in and roll into a ball.

Bring 2 quarts water to a low boil and add baking soda.

Drop 3 - 4 dough balls into boiling water and boil about 30 seconds on each side. Remove from water with slotted spoon.

Using a pastry brush, glaze each roll with beaten egg. Sprinkle with salt. Use a sharp, straight edged knife to cut an "x" into the top.

Bake for 15 - 20 minutes.

Serving Size: makes 17 rolls

Number of Servings: 17

Recipe submitted by SparkPeople user STINA6584.

TAGS:  Side Items |

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