Pretzel Rolls (Bread maker dough)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 140.0
- Total Fat: 1.9 g
- Cholesterol: 10.0 mg
- Sodium: 342.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
View full nutritional breakdown of Pretzel Rolls (Bread maker dough) calories by ingredient
Number of Servings: 17
Ingredients
-
1.5 c warm water
2 T butter, cut up
4.5 c all purpose flour
1T agave nectar
2 t salt
1 T yeast
1 egg beaten
1 T Kosher salt
2 quarts water
.25 c baking soda
Directions
Add all ingredients to bread maker in the order listed and set on "dough" cycle.
Preheat oven to 425
Once the dough is finished divide into 2 oz pieces. Pinch edges in and roll into a ball.
Bring 2 quarts water to a low boil and add baking soda.
Drop 3 - 4 dough balls into boiling water and boil about 30 seconds on each side. Remove from water with slotted spoon.
Using a pastry brush, glaze each roll with beaten egg. Sprinkle with salt. Use a sharp, straight edged knife to cut an "x" into the top.
Bake for 15 - 20 minutes.
Serving Size: makes 17 rolls
Number of Servings: 17
Recipe submitted by SparkPeople user STINA6584.
Preheat oven to 425
Once the dough is finished divide into 2 oz pieces. Pinch edges in and roll into a ball.
Bring 2 quarts water to a low boil and add baking soda.
Drop 3 - 4 dough balls into boiling water and boil about 30 seconds on each side. Remove from water with slotted spoon.
Using a pastry brush, glaze each roll with beaten egg. Sprinkle with salt. Use a sharp, straight edged knife to cut an "x" into the top.
Bake for 15 - 20 minutes.
Serving Size: makes 17 rolls
Number of Servings: 17
Recipe submitted by SparkPeople user STINA6584.