Crockpot Pulled Buffalo Chicken

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 2.8 g
  • Cholesterol: 92.1 mg
  • Sodium: 1,281.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 37.2 g

View full nutritional breakdown of Crockpot Pulled Buffalo Chicken calories by ingredient
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Number of Servings: 3


    1/2 cup chicken broth
    1/2 cup BBQ sauce
    1/2 cup hot sauce
    2 boneless, skinless chicken breasts


Combine all ingredients in a crockpot. Simmer on high for at least two hours. Shred chicken with fork.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

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