Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 379.2
  • Total Fat: 6.4 g
  • Cholesterol: 185.0 mg
  • Sodium: 77.6 mg
  • Total Carbs: 73.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 10.8 g

View full nutritional breakdown of Banana Pancakes calories by ingredient



Number of Servings: 1

Ingredients

    1 banana
    1 egg
    3 tbsps flour
    1 tsp baking powder
    1 tsp vanilla

Directions

Put non stick pan on Medium heat. Mash Banana add egg, flour, Baking Powder and Vanilla.MIx altogether. Drop 5 spoonfuls onto a hot non stick pan. When bubbles form flip pancake. Once golden serve immediately.


Serving Size: 5 3 inch pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user JAMMNT.