Banana Pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 379.2
- Total Fat: 6.4 g
- Cholesterol: 185.0 mg
- Sodium: 77.6 mg
- Total Carbs: 73.6 g
- Dietary Fiber: 6.1 g
- Protein: 10.8 g
View full nutritional breakdown of Banana Pancakes calories by ingredient
Number of Servings: 1
Ingredients
-
1 banana
1 egg
3 tbsps flour
1 tsp baking powder
1 tsp vanilla
Directions
Put non stick pan on Medium heat. Mash Banana add egg, flour, Baking Powder and Vanilla.MIx altogether. Drop 5 spoonfuls onto a hot non stick pan. When bubbles form flip pancake. Once golden serve immediately.
Serving Size: 5 3 inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user JAMMNT.
Serving Size: 5 3 inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user JAMMNT.