Zucchini ''noodless'' lasagna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 9.9 g
  • Cholesterol: 35.2 mg
  • Sodium: 333.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.4 g

View full nutritional breakdown of Zucchini ''noodless'' lasagna calories by ingredient



Number of Servings: 4

Ingredients

    2 large zucchinis
    1/2 cup of marinara
    1 cup low fat ricotta
    1/2 cup dried italian herbs
    1/2 cup mozzarella
    1 cup mushrooms
    2 tbsp parmesan cheese

Directions

Slice zucchini thin. Mix dried herbs with ricotta cheese. Then layer zucchini, mushrooms, ricotta, mozzarella cheese then repeat for three layers then bake at 350 for 30 minutes with aluminum foil on and then take foil off for the last 15 minutes. enjoy!

Serving Size: makes 4, 3 inch pieces

Number of Servings: 4

Recipe submitted by SparkPeople user FUNKYDMONKEY.