Cheesy Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 314.2
- Total Fat: 10.0 g
- Cholesterol: 37.5 mg
- Sodium: 505.2 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 5.8 g
- Protein: 18.3 g
View full nutritional breakdown of Cheesy Tuna Noodle Casserole calories by ingredient
Introduction
Quick and Esay - A whole meal in one pan. Quick and Esay - A whole meal in one pan.Number of Servings: 8
Ingredients
-
2 Cans Albacore Tuna in water, drained
1 Package Whole Wheat Egg Noodles
1 Can tomatoes
1 Cup Frozen Peas
1 C Reduced Fat Cheddar Cheese
1 Can Condensed Cream of Celery Soup (98% fat free)
1/4 C Bread Crumbs
1/4 C Parmesan Cheese
Directions
Cook egg noodles to al dente.
In a baking dish, cut butter into squares and layer on bottom of pan. Put hot noodles on top of butter. Add tuna (flaked and drained), tomatoes, peas, cheddar cheese, condensed soup and mix ingredients together. Pat mixture flat into pan. Sprinkle bread crumbs and parmesan cheese on top of mixture.
Cook in 350 degree oven for about 20 minutes, until bubbly and top mixture is golden brown.
Makes 8 1 Cup Servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEPEAPOD.
In a baking dish, cut butter into squares and layer on bottom of pan. Put hot noodles on top of butter. Add tuna (flaked and drained), tomatoes, peas, cheddar cheese, condensed soup and mix ingredients together. Pat mixture flat into pan. Sprinkle bread crumbs and parmesan cheese on top of mixture.
Cook in 350 degree oven for about 20 minutes, until bubbly and top mixture is golden brown.
Makes 8 1 Cup Servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEPEAPOD.