not your traditional Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 293.6
- Total Fat: 15.1 g
- Cholesterol: 132.8 mg
- Sodium: 515.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.9 g
- Protein: 32.6 g
View full nutritional breakdown of not your traditional Turkey Meatloaf calories by ingredient
Introduction
I looked at several recipes others had submitted and took made my own based on whatever I could find in my fridge. I also like onion so i added a lot and don't like ketsup so i didn't top this loaf at all. I looked at several recipes others had submitted and took made my own based on whatever I could find in my fridge. I also like onion so i added a lot and don't like ketsup so i didn't top this loaf at all.Number of Servings: 5
Ingredients
-
1 medium onion (sliced)
1/2 cup green bell pepper
2 tbsp cilantro ( I measure this by hand- just rip off a small handful?)
3 tbsp minced garlic
1 - 20 oz package of Jennie-O- ground turkey meat
1 large egg
1 cup of grated Parmesan cheese
Season with homemade taco seasoning (cumin, chili powder, garlic salt, onion powder, garlic powder, black pepper)
Directions
Preheat oven to 350.
In a food processor blend onion. bell pepper, cilantro, and garlic. Transfer to a large mixing bowl and combine with turkey and egg and seasoning. Slowly add the Parmesan cheese. This will absorb the moister.
Put mixture into loaf dish or into cupcake containers.
Bake on 350 for 30-50 minutes. I didn't watch the clock sorry, I just checked it until the meat pulled away from the sides of the dish.
It may be a little juicy. I drained some of the juices when I pulled it out of the oven.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MATHAHOLIC24.
In a food processor blend onion. bell pepper, cilantro, and garlic. Transfer to a large mixing bowl and combine with turkey and egg and seasoning. Slowly add the Parmesan cheese. This will absorb the moister.
Put mixture into loaf dish or into cupcake containers.
Bake on 350 for 30-50 minutes. I didn't watch the clock sorry, I just checked it until the meat pulled away from the sides of the dish.
It may be a little juicy. I drained some of the juices when I pulled it out of the oven.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MATHAHOLIC24.