Vegetarian Corn Bread Stuffin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 16.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 535.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Vegetarian Corn Bread Stuffin calories by ingredient


Introduction

In my opinion, this stuffing is about a million times better than any stuffing you'd get out of a bird. Your vegetarian guests will surely be pleased with this beautiful entre substitute. In my opinion, this stuffing is about a million times better than any stuffing you'd get out of a bird. Your vegetarian guests will surely be pleased with this beautiful entre substitute.
Number of Servings: 6

Ingredients

    1 Package of Mrs. Cubbison's Corn Bread Stuffing
    1 can of condensed Cream of Mushroom soup
    1 can of vegetable broth.
    1/4 Cup Water
    Salt & Pepper to taste
    1/2 Cup wild rice, Cooked
    1/4 cup dried cranberries
    1/4 cup chopped walnuts
    1/2 cup chopped celery

Directions

Combine until all lumps are gone the following in a large bowl:
Stuffing Mix (including seasonings)
Mushroom Soup
Veggie Broth
Water
Salt & Pepper

Next, add the wild rice, cranberries, walnuts, and celery. Place mixture on a large piece of foil. Spray the foil with Pam (or whatever you may have.). Mixture should be "doughey" enough to mold into a bread shaped loaf. Enclose the loaf in the foil.

Place in the medium shelf rack of a preheated 350 F oven. Bake for ONE Hour.

You can slice it like a meatloaf and serve!

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNY_HIPPY.