Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 232.6
Total Fat 16.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 10.2 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 535.2 mg
Potassium 164.7 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.6 g
Sugars 4.9 g
Protein 5.4 g
Vitamin A 5.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 3.9 %
Copper 21.0 %
Folate 6.7 %
Iron 9.4 %
Magnesium 9.9 %
Manganese 39.4 %
Niacin 4.4 %
Pantothenic Acid 2.8 %
Phosphorus 9.7 %
Riboflavin 4.1 %
Selenium 3.4 %
Thiamin 6.8 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Corn Bread Stuffin

View the full Vegetarian Corn Bread Stuffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Corn Bread Stuffin

133 calories of Walnuts, (0.17 cup, chopped)

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

20 calories of Mrs. Cubbison's Corn Bread Stuffing (makes 6 servings), (0.17 serving)

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

13 calories of Wild Rice, (0.08 cup)

8 calories of Imagine Organic Vegetable Broth, (0.25 cup)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.17 dash)

0 calories of Water, bottled, (0.04 serving)


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