Stir-fried Tofu and Kale

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 16.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 259.6 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 11.3 g
  • Protein: 20.3 g

View full nutritional breakdown of Stir-fried Tofu and Kale calories by ingredient



Number of Servings: 1

Ingredients

    Kale, 4 cup, chopped (remove)
    *siracha chili sauce, 1 tsp (remove)
    *Canola Oil, 1 1tsp (remove)
    Sesame Oil, 1 1tsp (remove)
    *Trader Joe's Thai Peanut Sauce, 1 tbsp (remove)
    Tofu, extra firm, 100 grams

Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SMPLGRL.