Ground Turkey Stroganoff (Quick, Filling and Whole wheat!)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.0
  • Total Fat: 10.1 g
  • Cholesterol: 55.8 mg
  • Sodium: 359.6 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 22.6 g

View full nutritional breakdown of Ground Turkey Stroganoff (Quick, Filling and Whole wheat!) calories by ingredient
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Introduction

This recipe is great for those trying to take off some weight, while still filling up at a meal. Serve the noodles and sauce over the green beans to make your plate of pasta look huge! (Without all the calories). This recipe is great for those trying to take off some weight, while still filling up at a meal. Serve the noodles and sauce over the green beans to make your plate of pasta look huge! (Without all the calories).
Number of Servings: 6

Ingredients

    12 oz package Ronzoni's Healthy Harvest Wheat Egg Noodles.
    1 Tbsp vegetable oil
    1 lb very lean ground turkey breast
    1/2 cup low sodium chicken broth
    1 can (10.75 oz) Campbell's Healthy Request Cream of Mushroom soup
    1 Tbsp Paprika
    2 cups no sodium canned green beans

Directions

1.) Bring a pot of water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until desired doneness, and drain.
2.) Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender.
3.) Stir the cream of mushroom soup and chicken broth into the skillet. Cook and stir until heated through. Season with paprika. Serve over the cooked egg noodles and green beans.


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TEAJENN.

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