Hamburger Beef Stroganoff

5 cups Extra Wide Noodles
1 lbs Ground Chuck
1/2 cup Chopped Onions
1 Clove Garlic, Chopped
2 Tsp Flour
1 can Cream of Mushroom Soup, Health Request
1 Tbs Worchestershire Sauce
1/4 Tsp Ground Black Pepper
1 4oz canned Mushrooms
8 oz Sour Cream, reduced Fat
2 tbs chopped Parsley

Cook Noodles according to package direction, In large skillet, over medium heat, brown beef: pour off fat. Add onion & garlic; cook and stir until onion is tender. Stir in 1 tbs flour, worchestershire sauce, pepper, soup, water and mushrooms; mix well. Bring to a boil; reduce heat and simmer 15 minutes. Combine sour cream with remaining 1 tbs flour and parsley. Stir into beef mixture; Heat through (do not boil). Serve over Hot Noodles

Serving Size: 8 1cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAW1106.