Hamburger Beef Stroganoff

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.0
  • Total Fat: 16.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 242.8 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.4 g

View full nutritional breakdown of Hamburger Beef Stroganoff calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    5 cups Extra Wide Noodles
    1 lbs Ground Chuck
    1/2 cup Chopped Onions
    1 Clove Garlic, Chopped
    2 Tsp Flour
    1 can Cream of Mushroom Soup, Health Request
    1 Tbs Worchestershire Sauce
    1/4 Tsp Ground Black Pepper
    1 4oz canned Mushrooms
    8 oz Sour Cream, reduced Fat
    2 tbs chopped Parsley

Directions

Cook Noodles according to package direction, In large skillet, over medium heat, brown beef: pour off fat. Add onion & garlic; cook and stir until onion is tender. Stir in 1 tbs flour, worchestershire sauce, pepper, soup, water and mushrooms; mix well. Bring to a boil; reduce heat and simmer 15 minutes. Combine sour cream with remaining 1 tbs flour and parsley. Stir into beef mixture; Heat through (do not boil). Serve over Hot Noodles

Serving Size: 8 1cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAW1106.

Rate This Recipe